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Summer Fare

July 19, 2012 – Instructor Elizabeth Escobedo celebrates Summer Fare with fresh fruits on the menu. Elizabeth incorporates fresh ingredients with easy and practical preparation methods to develop...

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A Fresh Taste of India

June 28, 2012 – Fiesta Culinary School is proud to bring A Fresh Taste of India from Chef Kiran Verma, owner and head chef of Kiran’s Restaurant in Houston. Chef Kiran will stimulate your senses with...

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Summertime Sizzle’n Salad Suppers

June 14, 2012 – Join Chef and Cookbook Author Terry Conlan to heat up your table with Summertime Sizzle’n Salad Suppers. Chef Terry produces healthy, low-fat food that people will enjoy eating and able...

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Meet Elizabeth Escobedo

Elizabeth Escobedo, a Culinary Educator specializing in fine international cuisine, claims to have been raised in the kitchen of a large Mexican-American family where the culture of food was a staple...

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Watermelon

As the first summer days cast a warm glow upon the earth, the fruits of the season begin to appear throughout the country. The fruity, fresh taste of watermelon is one of summer’s greatest joys....

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How to Properly Slice Onions

Knife Skills

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Creating a Basic Butter Sauce

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The Five Mother Sauces

In the 19th century, Chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce. Carême’s four mother sauces were: Allemande is based on stock with egg yolk and...

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Celebrate Hispanic Heritage with Antojitos

September 20, 2012 – Fiesta Culinary School welcomed Elizabeth Escobedo back this month to celebrate Hispanic Heritage with a menu that spans several countries. These “Antojitos”, or Small Bites from...

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Hatch Chile Season

August 30, 2012 – Chef Tim is back by popular demand with some great ways to enjoy this hot item in a variety of dishes. Join Chef Tim and learn how to prepare:   Hatch Green Chile Salsa New Mexican...

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Grilled Tomatoes With Creamy Burrata

 Nothing is more delicious than freshly picked tomatoes. My favorites are the vine-ripened heirloom varieties from my neighborhood Fiesta Mart Fresh Produce Department. In this recipe, the tomatoes are...

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Vanilla French Toast

Make sure to pick up all of these ingredients during your next visit to Fiesta Mart. We hope you enjoy this little sweet taste! Ingredients 4 eggs, lightly beaten 1 cup half-and-half or light cream 2...

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A Fine Kettle of Fish

October 25, 2012 – Chef and Cookbook Author Terry Conlan celebrates National Seafood Month at the Fiesta Culinary School with “A Fine Kettle of Fish” featuring seasonal southwest seafood. Gulf Oysters...

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Holiday Entertaining with an Asian Twist

November 8, 2012 – A Fiesta Culinary School favorite, Cookbook Author and Instructor Dorothy Huang brought us “Holiday Entertaining with an Asian Twist” with dishes easy to prepare and easier to eat....

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Apples

It only takes one crisp, fresh bite to understand why apples are one of America’s favorite fruits, especially this time of year when brisk sunny days and cool nights bring out their best qualities....

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