Summer Fare
July 19, 2012 – Instructor Elizabeth Escobedo celebrates Summer Fare with fresh fruits on the menu. Elizabeth incorporates fresh ingredients with easy and practical preparation methods to develop...
View ArticleA Fresh Taste of India
June 28, 2012 – Fiesta Culinary School is proud to bring A Fresh Taste of India from Chef Kiran Verma, owner and head chef of Kiran’s Restaurant in Houston. Chef Kiran will stimulate your senses with...
View ArticleSummertime Sizzle’n Salad Suppers
June 14, 2012 – Join Chef and Cookbook Author Terry Conlan to heat up your table with Summertime Sizzle’n Salad Suppers. Chef Terry produces healthy, low-fat food that people will enjoy eating and able...
View ArticleMeet Elizabeth Escobedo
Elizabeth Escobedo, a Culinary Educator specializing in fine international cuisine, claims to have been raised in the kitchen of a large Mexican-American family where the culture of food was a staple...
View ArticleWatermelon
As the first summer days cast a warm glow upon the earth, the fruits of the season begin to appear throughout the country. The fruity, fresh taste of watermelon is one of summer’s greatest joys....
View ArticleThe Five Mother Sauces
In the 19th century, Chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce. Carême’s four mother sauces were: Allemande is based on stock with egg yolk and...
View ArticleCelebrate Hispanic Heritage with Antojitos
September 20, 2012 – Fiesta Culinary School welcomed Elizabeth Escobedo back this month to celebrate Hispanic Heritage with a menu that spans several countries. These “Antojitos”, or Small Bites from...
View ArticleHatch Chile Season
August 30, 2012 – Chef Tim is back by popular demand with some great ways to enjoy this hot item in a variety of dishes. Join Chef Tim and learn how to prepare: Hatch Green Chile Salsa New Mexican...
View ArticleGrilled Tomatoes With Creamy Burrata
Nothing is more delicious than freshly picked tomatoes. My favorites are the vine-ripened heirloom varieties from my neighborhood Fiesta Mart Fresh Produce Department. In this recipe, the tomatoes are...
View ArticleVanilla French Toast
Make sure to pick up all of these ingredients during your next visit to Fiesta Mart. We hope you enjoy this little sweet taste! Ingredients 4 eggs, lightly beaten 1 cup half-and-half or light cream 2...
View ArticleA Fine Kettle of Fish
October 25, 2012 – Chef and Cookbook Author Terry Conlan celebrates National Seafood Month at the Fiesta Culinary School with “A Fine Kettle of Fish” featuring seasonal southwest seafood. Gulf Oysters...
View ArticleHoliday Entertaining with an Asian Twist
November 8, 2012 – A Fiesta Culinary School favorite, Cookbook Author and Instructor Dorothy Huang brought us “Holiday Entertaining with an Asian Twist” with dishes easy to prepare and easier to eat....
View ArticleApples
It only takes one crisp, fresh bite to understand why apples are one of America’s favorite fruits, especially this time of year when brisk sunny days and cool nights bring out their best qualities....
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